Dinner Menu

Entrée

Dips: wood-fired crusty garlic bread with house made hummus, tzatziki and olives $15.5

Char grilled wagyu beef, served with spiced yoghurt and truffle oil

Calamari lightly crumbed, flash fried and served with a salad of snow peas, Spanish onion and pickled ginger $15

Portarlington mussels, steamed in white wine with chili, garlic, bacon and basil $16.5

Soup of the day - Please see specials board

Main

Linguine, fresh local seafood of prawns, mussels, fish, and squid tossed with chili, garlic, white wine and olive oil $26.5

Pappardelle, chorizo sausage, Spanish onion, olives, fetta, fresh tomato and a touch of garlic and chili, garnished with spinach and grano padano shavings
Vegetarian option with pesto available $25.5

Linguini, confit capsicum, grilled eggplant, zucchini, mushroom, pine nuts and roquette $23

Boned shoulder of lamb, roasted slowly in wood fired oven with garlic and rosemary, crisp potatoes, sautéed green beans and minted yogurt $32

Char grilled grain fed scotch fillet, polenta chips, crunchy onion rings and seeded mustard butter $32.5

Grilled chicken breast, confit garlic and thyme risotto cake, spinach and bois boudran $30

Fish of the day - Please see specials board

Sides

Greek salad $9
Roquette and parmesan salad $9
Green beans with flaked almonds $9
Crushed lemon potatoes $9
Fries $7

WOOD FIRED PIZZA

MARGHERITA

Fior di latte mozzarella and basil $18

SALAMI

Salami, goats cheese, roasted capsicum, anchovies and olives $20.5

MUSHROOM

Mushrooms, semi dried tomatoes and olives topped with roquette and pesto $20.5

VEGETABLE

Roasted eggplant, zucchini, caramalised onion and roasted capsicum $20.5

SEAFOOD

Tiger prawns, scallops, garlic, fresh basil, coriander and chili $22.5

SALMON

Smoked salmon, fetta, Spanish onion and capers, topped with dill sour cream $22.5

PROSCIUTTO

Fior di latte mozzarella, prosciutto and fresh basil $22.5

LAMB

Roasted lamb, Spanish onion, olives and tomato with minted yoghurt $22.5

CHICKEN

Oven roasted chicken breast, caramalised onion, smoked bacon and parmesan $20.5

CHORIZO

Chorizo sausage and basil $20

Calzone

CHICKEN CALZONE

Chicken, mushroom, smoked bacon, eggplant, pesto and herbs $20

VEGETABLE CALZONE

Chargrilled vegetables, goats cheese, pesto and herbs $20

Changes or additions from $1

DESSERT

Wood oven baked apple crumble with cream $14.5

Chocolate fudge cake with honeycomb and vanilla ice cream $14.5

Date and ginger pudding with passion fruit and vanilla ice cream $14.5

Affogato, Short black vanilla ice cream and amaretto $14.5

Cheese Board, tallegio, pear, chargrilled sourdough, fig and walnut paste, blood orange sorbet.
Serves Two. $18