The Ovenhouse is closed until Friday the 31st of August for our annual break.

But there is a whole lot happening next month in Lorne, so make sure you check your calendars and please book to avoid disappointment

Festival of Performing Arts

The Festival of Performing Arts culture by the sea is set to wow crowds again in 2012. Make sure Friday 7 September – Sunday 9 September is firmly in the diary and watch this space as the program is released piece by piece! Tickets on sale through www.moshtix.com.au from July 2012.

Sunday 16th September

Amy’s Gran Fondo

The inaugural Amy’s Gran Fondo staged in 2011 was a world-class event on fully closed roads in one the world’s most idyllic destinations….and it’s BACK!

• A fully timed, mass participation competitive event based on finishing time
  - true ‘Gran Fondo’ style
• 120km of fully closed roads including the iconic Great Ocean Road
• The challenging Subaru King of the Mountain
• Open to all rider levels with staggered starting times – safety first
• Over $30,000 of prize money and awards for individual and team category, winners and place getters and fundraisers
• Qualification opportunity for the 2013 UCI World Cycling Tour World Championships (UWCT Final)
• Limited to 4,000 participants

And then its the Victorian School Holidays from Saturday the 22nd September

Specials this week

Cabbage and prosciutto soup $12

Wood Oven roasted field mushroom stuffed with char grilled capsicum and fetta $16

Pappardelle, chicken breast, braised leek and prosciutto $26

Grilled Barramundi fillet with zucchini chips avocado foam and truffled balsamic $34

Braised lamb shank with sautéed green beans and potato mash $28

Pumpkin and coconut soup $12

Marinated olives with char grilled sourdough $14

Pappardelle, chicken breast, braised leek and prosciutto $26

Grilled Trevally fillet with zucchini chips and stuffed tomatoes $30

Char grilled wagyu rump with rosemary potatoes and house made tomato chutney $40

We have been very busy at the Ovenhouse over the January period with the summer crowds, so we are sorry we haven’t posted our specials for a while. Here is just one of the specials available at the moment.

Specials for this week

Wood Oven roasted pumpkin and chili soup $12

Pappardelle with sautéed leek, broccoli, garlic croutons and pancetta $24

Grilled ocean trout with melanzani and Sicilian olive tapenade $36

Wagyu rump roast with mushroom and thyme pithivier $42

Eton mess with Persian fairy floss $14

Red lentil Soup $12

Fried White Bait with spiced aioli $16

Grilled Snapper fillet, soba noodles, kafir lime, ginger and coconut broth with pork crackling $34

Wagyu rump roast, char grilled pear, walnut and blue cheese salad $42

Veal scaloppini with potatoes, port and mushroom sauce $30

Book now

e: info@ovenhouse

p: 0352892544

 Come for a festive evening at the Ovenhouse and enjoy our special NYE menu and live music

 Three course set menu with appetisers and a complimentary glass of sparkling on arrival

 From 6.30pm $80 per person

 Band – Local duo, Phoebe and Schina

Appetisers

Stuffed mushrooms

Fried whitebait with spiced aioli

Olive tapenade and crusty bread

Salmon and dill pizzettas

Entrée

Kalamata tortolini with aqua pazza

Or

Char grilled wagyu beef with radish, spiced yoghurt and truffle oil

Or

Pan seared scallops with Jerez vinaigrette and mustard cress

Main

Enoki, Shitake and Oyster risotto with spinach,white wine and confit garlic

Or

Wood oven baked moroccan vegetable terrine with cous cous, chickpea topped with a mint and citrus salsa

Or

Char grilled veal cutlet with chickpea and chorizo stew, potato fondant and salsa verde

Or

Grilled ocean trout fillet with rice stuffed vine leaves and caponata

Or

Seafood linguini, prawns, mussels, fish and squid, garlic, chili and saffron wine

 Dessert

Frozen lime yoghurt, toasted meringue and Persian fairy floss

or

Pinot poached pear tartlets with flaked almonds

Or

Cheese board – Taleggio cheese with char grilled sourdough fig and walnut terrine and apple

Red lentil soup with Ovenhouse made sourdough roll $12

Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24

Wood oven roasted quail with harrissa, and pickled radish $18

Grilled Trevally fillet, with chickpea, chorizo, eggplant and spiced youghurt $30

Char grilled Wagyu beef with braised cos and and house cured pancetta $42

French Onion soup with Ovenhouse made sourdough roll $12

Mezze plate – Selection of cured meats, char grilled vegetables, seafood, cheese and bread $24

Grilled Trevally fillet, on pan tossed green bean salad with cherry tomatoes $30

Wild mushroom risotto with garlic and white wine $24

Baby octopus pizza with capers, preserved lemon and fresh oregano $24

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